Monday, October 24, 2011


Yummo! These treats are just about the easiest and best thing next to s'mores...No joke.


1/2 cup peanut butter
1 bag of butterscotch chips
1 can of La Choy noodles

Melt the peanut butter and butterscotch chips in a double boiler.

Add the can of La Choy noodles. Mix until the noodles are covered. Scoop them out onto a non-stick surface that can go into your refridgerator (wax paper on a cookie sheet works best). Let the sit in the fridge until they harden. Enjoy!

1 comment:

  1. You should probably mail me some of those... k. Thanks.